Such is the life of a meat vendor at the St. Paul Farmers’ Market on opening day. It was 40 degrees, windy, and raining. Welcome to Minnesota!
Peer down the aisles at tables loaded with red heirloom tomatoes, white onions, green chives, yellow marigolds. Breathe deeply, and inhale the aroma of fresh-cut basil and rosemary and cilantro. Listen to the jazz band playing, to the road of cars passing by, and to a hundred voices, vendors answering questions about their products, children translating for their non-English-speaking parents, husbands looking for their wives, who are looking for their favorite stalls.
Admit it: Going to the supermarket is a chore; but visiting the farmers’ market is an adventure in an agrarian wonderland.
But what metropolis has more farmers’ market choices than the Twin Cities? Minneapolis, St. Paul, and countless suburban sites. With all these options, how should you know where to go? Want directions to the closest market? Want only local vegetables? Want a variety of local and imported? Or looking for the place with the most granola, or ice cream, or bison meat?
Read more at http://www.twincitiesfarmersmarkets.com.